Chicken and Bowtie Pasta with Asiago Cream Sauce
""A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce." Original recipe yield: 6 servings. "A very good pasta dish that the entire family liked. However, I did modify the recipe a bit. I substitued home-made fresh pasta, used left-over roasted chicken, replaced the chicken bouillon with close to a teaspoon of chicken base, used a full cup of asiago, added a bit more prosciutto and garlic, increased the amount of mushrooms to about a cup of wild mushrooms, and added a couple healthy grinds of black pepper along with a good pinch of red pepper flakes. Well...I sorta followed the recipe." - sgrishka..."
INGREDIENTS
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1 16-oz packageq16 farfalle
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2 tablespoons Vegetable oil
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1 pound skinless boneless chicken breast halves
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2 1/4 cups heavy cream
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1/4 cube chicken bouillon
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3/4 cup Asiago cheese
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1/2 tablespoon Cornstarch
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2 tablespoons Butter
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1/4 cup prosciutto
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1 tablespoon fresh garlic
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1/4 cup Mushrooms
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1/2 tablespoon parsley flakes
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