Chicken and Bows

Name: Chicken and Bows
Ingredients: 1 package (16 ounces) bow tie pasta; 2 pounds boneless skinless chicken breasts, cut into strips; 1 cup chopped sweet red pepper; 1/4 cup butter, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups frozen peas; 1-1/2 cups 2% milk; 1 teaspoon garlic powder; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup grated Parmesan cheese; Crushed red pepper flakes, optional

"I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas..."

INGREDIENTS

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1 package (16 ounces) bow tie pasta

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2 pounds boneless skinless chicken breasts, cut into strips

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1 cup chopped sweet red pepper

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1/4 cup butter, cubed

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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2 cups frozen peas

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1-1/2 cups 2% milk

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1 teaspoon garlic powder

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1/4 to 1/2 teaspoon salt

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1/4 teaspoon pepper

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2/3 cup grated Parmesan cheese

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Crushed red pepper flakes, optional

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