""Easy and delicious chicken and bow-tie pasta with a white cream sauce."..."
INGREDIENTS
•
4 boneless, skinless chicken breast halves
•
1 (12 ounce) package farfalle (bow tie) pasta
•
1 (14 ounce) can chicken broth
•
1 head broccoli, cut into florets
•
1 medium red bell pepper, thinly sliced
•
2 cloves garlic, minced
•
salt and pepper to taste
•
2 (8 ounce) containers chive and onion cream cheese
•
1/4 cup freshly grated Parmesan cheese