INGREDIENTS
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1 lb boneless skinless chicken thighs or breasts, diced into 1/2" pieces
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1 rounded Tablespoon cornstarch
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6 cups sliced bok choy, about 1 head
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1-2 jalapenos, seeded and diced
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2 Tablespoons olive oil
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1 Tablespoon finely minced fresh ginger
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2 large garlic cloves, minced
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1/4 cup soy sauce
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1 Tablespoon rice vinegar
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2 teaspoons brown sugar