Chicken and Bok Choy Stir Fry

Name: Chicken and Bok Choy Stir Fry
Ingredients: 1 pound boneless skinless chicken thighs or breasts (diced into ½" pieces); 1 tablespoon cornstarch; 6 cups thinly sliced bok choy (about 1 head); 1-2 jalapenos (seeded and minced, about 2-4 tablespoons); 2 tablespoons olive oil; 1 tablespoon fresh ginger (finely minced or sliced into very thin matchsticks); 2 large garlic cloves (minced); ¼ cup soy sauce; 1 tablespoon rice vinegar; 2 teaspoons brown sugar

"Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in this flavorful Chicken and Bok Choy Stir Fry...."

INGREDIENTS

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1 pound boneless skinless chicken thighs or breasts (diced into ½" pieces)

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1 tablespoon cornstarch

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6 cups thinly sliced bok choy (about 1 head)

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1-2 jalapenos (seeded and minced, about 2-4 tablespoons)

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2 tablespoons olive oil

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1 tablespoon fresh ginger (finely minced or sliced into very thin matchsticks)

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2 large garlic cloves (minced)

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¼ cup soy sauce

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1 tablespoon rice vinegar

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2 teaspoons brown sugar

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