Chicken and Black Bean Tostadas with Avocado Cream Sauce

Name: Chicken and Black Bean Tostadas with Avocado Cream Sauce
Ingredients: 8 (6-inch) corn tortillas; 5 Tbsp. Vegetable oil; 1 small onion, finely chopped (I only used 1/4 cup); 1 tsp. chili powder; 1 tsp. ground cumin; 1 (15-ounce) can black beans, rinsed; 1/2 cup water; 1/3 cup chopped fresh cilantro; 1 rotisserie chicken, shredded (3-4 cups); 1 cup crumbled queso fresco cheese (or any cheese you'd like); AVOCADO CREAM SAUCE; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 cups half and half; 1/2 cup chicken broth; 1/4 tsp. garlic salt; 1/4 tsp. onion powder; 1/4 tsp. salt; 1 avocado, peeled, pitted and diced; 1/4 cup chopped fresh cilantro; juice from one lime

Chicken and Black Bean Tostadas with Avocado Cream Sauce was pinched from <a href="http://www.5boysbaker.com/chicken-black-bean-tostadas/" target="_blank">www.5boysbaker.com.</a>

INGREDIENTS

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8 (6-inch) corn tortillas

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5 Tbsp. Vegetable oil

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1 small onion, finely chopped (I only used 1/4 cup)

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1 tsp. chili powder

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1 tsp. ground cumin

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1 (15-ounce) can black beans, rinsed

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1/2 cup water

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1/3 cup chopped fresh cilantro

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1 rotisserie chicken, shredded (3-4 cups)

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1 cup crumbled queso fresco cheese (or any cheese you'd like)

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AVOCADO CREAM SAUCE

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2 Tbsp. butter

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2 Tbsp. flour

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3/4 cups half and half

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1/2 cup chicken broth

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1/4 tsp. garlic salt

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1/4 tsp. onion powder

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1/4 tsp. salt

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1 avocado, peeled, pitted and diced

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1/4 cup chopped fresh cilantro

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juice from one lime

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