"These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad...."
INGREDIENTS
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1/4 cup water
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2 tablespoons fresh lime juice
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1/2 teaspoon chili powder
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1/4 teaspoon ground cumin
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1/4 teaspoon black pepper
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1/8 teaspoon ground red pepper
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2 cups shredded rotisserie chicken breast
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1/4 cup thinly sliced green onions
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3/4 cup canned black beans, rinsed and drained
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1/2 cup refrigerated fresh salsa
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4 (8-inch) flour tortillas
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1/2 cup shredded Monterey Jack cheese
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Cooking spray