Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Name: Chicken and Black Bean Enchiladas with Gooey Jack Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note; 1 (15-ounce) can black beans, rinsed and drained; 1 (4-ounce) can diced green chiles; 1/3 cup prepared salsa, mild, medium or hot; 2 tablespoons chopped fresh cilantro leaves; 4 (8-inch) flour tortillas; 1 1/3 cups shredded Monterey jack and or Cheddar; *Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.; Broccoli; Onions; Potatos; Celery

Chicken and Black Bean Enchiladas with Gooey Jack Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1/2 cup chopped onion

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2 cloves garlic, minced

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2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note

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1 (15-ounce) can black beans, rinsed and drained

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1 (4-ounce) can diced green chiles

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1/3 cup prepared salsa, mild, medium or hot

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2 tablespoons chopped fresh cilantro leaves

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4 (8-inch) flour tortillas

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1 1/3 cups shredded Monterey jack and or Cheddar

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*Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.

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Broccoli

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Onions

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Potatos

•

Celery

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