"Upgrade your burritos by crisping them in a skillet...."
INGREDIENTS
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1 pound shredded deli-roasted chicken
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1 (15-oz.) can black beans, drained and rinsed
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1 (4-oz.) can mild chopped green chiles
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1/4 cup salsa verde
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh cilantro
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4 (10-inch) flour tortillas
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1 cup (4 oz.) shredded Monterey Jack cheese
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1/3 cup canola oil
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Toppings: guacamole, sour cream, chopped tomato