Chicken and Black Bean Chili {Pressure Cooker}

Name: Chicken and Black Bean Chili {Pressure Cooker}
Ingredients: 1 1/4 cup dried pinto beans (about 10 ounces); 1 1/4 cup dried black beans (about 10 ounces); 28-ounce can crushed tomatoes; 4 cups low-sodium chicken broth; 1/2 cup chopped yellow or white onion; 2 garlic cloves, finely minced; 1 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pounds boneless, skinless chicken breasts; Toppings: sour cream, grated cheese, diced avocados, tortilla chips, fresh lime wedges

"This pressure cooker chicken and black bean chili is fast, simple, so tasty…and it freezes amazingly well...."

INGREDIENTS

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1 1/4 cup dried pinto beans (about 10 ounces)

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1 1/4 cup dried black beans (about 10 ounces)

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28-ounce can crushed tomatoes

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4 cups low-sodium chicken broth

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1/2 cup chopped yellow or white onion

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2 garlic cloves, finely minced

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1 tablespoon ground cumin

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1 1/2 tablespoons chili powder

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1 teaspoon dried oregano

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 1/2 pounds boneless, skinless chicken breasts

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Toppings: sour cream, grated cheese, diced avocados, tortilla chips, fresh lime wedges

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