Chicken and Black Bean Burritos

Name: Chicken and Black Bean Burritos
Prep time: 30 min
Yield: 8 burritos
Ingredients: 1 box (7.6 oz) Old El Paso® Spanish rice; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 package (1 oz) Old El Paso® taco seasoning mix; 2/3 cup water; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 medium red bell pepper, chopped (1 cup); 1/3 cup sliced green onions (about 5 medium); 1/2 cup chopped fresh cilantro; 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package; 1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz); Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

Chicken and Black Bean Burritos was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-black-bean-burritos/87907ff9-4d7a-4393-b21d-91583b371760?sc=Real 30-Minute Dinners" target="_blank">www.bettycrocker.com.</a>

"Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito...."

INGREDIENTS

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1 box (7.6 oz) Old El Paso® Spanish rice

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1 tablespoon vegetable oil

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1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 package (1 oz) Old El Paso® taco seasoning mix

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2/3 cup water

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 medium red bell pepper, chopped (1 cup)

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1/3 cup sliced green onions (about 5 medium)

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1/2 cup chopped fresh cilantro

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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package

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1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)

•

Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

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