Chicken and Biscuits Pot Pie Recipe
"This wonderful chicken pot pie feeds a lot for very little money. Its satisfying taste is worth the extra effort. —Valerie Belley, St. Louis, Missouri..."
INGREDIENTS
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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4 cups water
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3 medium carrots, halved widthwise
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2 medium onions, quartered
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4 teaspoons chicken bouillon granules
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1 bay leaf
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1/2 pound whole fresh mushrooms
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2 celery ribs, cut into 1-inch pieces
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3 tablespoons butter
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5 tablespoons all-purpose flour
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1/2 cup milk
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1 cup frozen peas
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1 teaspoon dried basil
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1 teaspoon salt
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1/4 teaspoon pepper
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BISCUITS:
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1-1/2 cups all-purpose flour
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2 teaspoons Baking Powder .aldiAD {width:323px;height:270px;background:url('http://hostedmedia.reimanpub.com/TOH/Images/recipe-message/aldi/bg.png') no-repeat !important;} .aldiAD .aldiTitle, .aldiAD .aldiTitle:hover {position:absolute;top:25px;left:
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2 teaspoons sugar
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1/4 teaspoon salt
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5 tablespoons shortening
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1/2 cup milk
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