INGREDIENTS
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INGREDIENTS
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6 tablespoons unsalted butter
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2 shallots, thinly sliced
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1/2 pound shiitake mushrooms, stemmed and thinly sliced
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1 large carrot, cut into 1/3-inch chunks
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1/2 cup dry white wine
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1 1/4 cups plus 1 tablespoon self-rising flour
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2 1/2 cups low-sodium chicken broth
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Salt
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Freshly ground pepper
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3 cups shredded rotisserie chicken
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1/2 cup frozen baby peas
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1 tablespoon chopped sage
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1 tablespoon chopped thyme
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1/2 cup plus 2 tablespoons whole milk