Chicken and Biscuits in a Pot

Name: Chicken and Biscuits in a Pot
Cook time: 15 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 2 shallots, thinly sliced; 1/2 pound shiitake mushrooms, stemmed and thinly sliced; 1 large carrot, cut into 1/3-inch chunks; 1/2 cup dry white wine; 1 1/4 cups plus 1 tablespoon self-rising flour; 2 1/2 cups low-sodium chicken broth; Salt; Freshly ground pepper; 3 cups shredded rotisserie chicken; 1/2 cup frozen baby peas; 1 tablespoon chopped sage; 1 tablespoon chopped thyme; 1/2 cup plus 2 tablespoons whole milk

Chicken and Biscuits in a Pot was pinched from <a href="http://www.foodandwine.com/recipes/chicken-and-biscuits-in-a-pot" target="_blank">www.foodandwine.com.</a>

"The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...."

INGREDIENTS

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6 tablespoons unsalted butter

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2 shallots, thinly sliced

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1/2 pound shiitake mushrooms, stemmed and thinly sliced

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1 large carrot, cut into 1/3-inch chunks

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1/2 cup dry white wine

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1 1/4 cups plus 1 tablespoon self-rising flour

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2 1/2 cups low-sodium chicken broth

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Salt

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Freshly ground pepper

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3 cups shredded rotisserie chicken

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1/2 cup frozen baby peas

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1 tablespoon chopped sage

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1 tablespoon chopped thyme

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1/2 cup plus 2 tablespoons whole milk

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