INGREDIENTS
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2 tablespoons butter or margarine
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1/2 cup diced yellow onion
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1/4 cup diced celery
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2 cans condensed cream of chicken soup
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2 cups milk
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1/3 cup grated Parmesan cheese
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1/4 teaspoon poultry seasoning
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1/8 teaspoon black pepper
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1 1/2 cups frozen peas and carrots medley
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2 cups diced, cooked chicken
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2 tablespoons all-purpose flour
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1 can ready-to-bake biscuits