Chicken and Biscuits Casserole

Name: Chicken and Biscuits Casserole
Ingredients: 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon poultry seasoning; 1/2 teaspoon black pepper; 1 (12 oz) can refrigerated biscuits; 1 cup frozen peas and carrots; 1 cup cheddar cheese, grated; 3 cups cooked chicken, shredded or chopped; Kosher salt, to taste

"Love chicken and dumplings? Same flavor made simple...."

INGREDIENTS

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2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted

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1 cup milk

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1 teaspoon garlic powder

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1 teaspoon poultry seasoning

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1/2 teaspoon black pepper

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1 (12 oz) can refrigerated biscuits

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1 cup frozen peas and carrots

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1 cup cheddar cheese, grated

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3 cups cooked chicken, shredded or chopped

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Kosher salt, to taste

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