INGREDIENTS
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1 can condensed Cream of Chicken Soup (I used the reduced fat version)
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1/2 cup plain Greek yogurt (or sour cream)
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2 cups chicken, cooked and cut into bite size pieces
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3 tablespoons milk
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3 tablespoons melted butter
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1 cup cheddar cheese, shredded
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1 can of biscuits (I used Pillsbury Grands Reduced Fat)