CHICKEN AND BISCUITS
INGREDIENTS
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2 Chicken breasts, skin-on, bone-in
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2 tbsp (30 g) butter
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1 cup (150 g) yellow onion, diced
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1/2 cup (75 g) celery, diced
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1/2 cup (75 g) carrots, diced
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Salt and pepper to taste
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1/3 cup (80 ml) dry white wine
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1/4 tsp (1.25 ml) dried thyme
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4 cups (950 ml) chicken broth
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2 tbsp (30 ml) cold water
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2 tbsp (13 g) cornstarch
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1/4 cup (60 ml) heavy cream
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1-2 dashes Worcestershire sauce
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1/2 cup (75 g) frozen peas
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1 tbsp (15 ml) fresh thyme
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2 cups (240 g) flour
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1 tbsp (15 ml) baking powder
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1/4 tsp (1.25 ml) baking soda
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1 tsp (5 ml) salt
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4 tbsp (60 g) butter, cubed
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2/3 cup (160 ml) grated Gruyere cheese
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1 tbsp (15 ml) chopped parsley
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1 tbsp (15 ml) chopped dill
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1 cup (240 ml) of milk
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