Chicken and biscuits
INGREDIENTS
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2 tablespoons unsalted butter
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½ medium yellow onion, thinly sliced
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½ pound button mushrooms, thinly sliced
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1 large carrot, cut into â??-inch chunks
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½ cup dry white wine
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1 tablespoon all-purpose flour
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2½ cup chicken stock
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salt and freshly ground black pepper
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3 cups shredded cooked chicken
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½ cup frozen baby peas
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1¼ cup all-purpose flour
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2 teaspoons baking powder
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⅝ teaspoon salt
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4 tablespoons unsalted butter (cold), cut into small pieces
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1 tablespoon chopped fresh sage
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1 tablespoon fresh thyme
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½ cup + 2 tablespoons whole milk
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