CHICKEN AND BISCUIT STEW

Name: CHICKEN AND BISCUIT STEW
Ingredients: Stew:; 3 whole chicken breasts; 2 potatoes, peeled and diced; 3 cups chicken stock; 2 cups frozen pearl onions, thawed and dried; 3/4 cup (1 1/2 stick) unsalted butter; 1/2 cup all-purpose flour; 1/3 cup heavy cream; 2-3 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon dried rosemary; kosher salt and freshly ground pepper, to taste; Stew:; 2 cups homemade biscuit mix (or use store-bought); 1 cup low-fat sour cream; 1/2 cup (1 stick) unsalted butter, room temperature

CHICKEN AND BISCUIT STEW was pinched from <a href="http://12tomatoes.com/chicken-biscuit-stew/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

Stew:

•

3 whole chicken breasts

•

2 potatoes, peeled and diced

•

3 cups chicken stock

•

2 cups frozen pearl onions, thawed and dried

•

3/4 cup (1 1/2 stick) unsalted butter

•

1/2 cup all-purpose flour

•

1/3 cup heavy cream

•

2-3 tablespoons extra-virgin olive oil

•

1/2 teaspoon garlic powder

•

1/4 teaspoon dried rosemary

•

kosher salt and freshly ground pepper, to taste

•

Stew:

•

2 cups homemade biscuit mix (or use store-bought)

•

1 cup low-fat sour cream

•

1/2 cup (1 stick) unsalted butter, room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes