Chicken and Biscuit Pot Pie Recipe - Food.com

Name: Chicken and Biscuit Pot Pie Recipe - Food.com
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 1 cup sliced mushrooms; 1 large celery rib, sliced; 2 1/2 cups rotisserie cooked chicken, chopped in to bite-size chunks; 1 (14 1/2 ounce) can fat free chicken broth; 1 (10 3/4 ounce) can cream of potato soup; 1 cup frozen peas and carrot; 1 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 (16 1/3 ounce) package large-size refrigerated biscuits (the flaky kind); 2 tablespoons milk; 1/2 teaspoon dried thyme, crumbled

"Quick and easy comfort food...."

INGREDIENTS

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2 tablespoons butter

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1 large onion, chopped

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1 cup sliced mushrooms

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1 large celery rib, sliced

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2 1/2 cups rotisserie cooked chicken, chopped in to bite-size chunks

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1 (14 1/2 ounce) can fat free chicken broth

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1 (10 3/4 ounce) can cream of potato soup

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1 cup frozen peas and carrot

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1 teaspoon poultry seasoning

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1/4 teaspoon pepper

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1 (16 1/3 ounce) package large-size refrigerated biscuits (the flaky kind)

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2 tablespoons milk

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1/2 teaspoon dried thyme, crumbled

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