"This family-friendly dish is sure to become a new holiday staple. Use fresh herbs in the cobbler...."
INGREDIENTS
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3 tablespoons butter
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1 cup sliced carrots
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1 medium onion, chopped
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2 (8-oz.) packages fresh mushrooms, quartered
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2 garlic cloves, minced
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1/2 cup dry white wine
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1/3 cup all-purpose flour
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3 cups reduced-sodium chicken broth
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3/4 cup whipping cream
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1 tablespoon white wine vinegar
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3 tablespoons sliced chives
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3 tablespoons chopped parsley
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2 teaspoons chopped rosemary
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2 teaspoons chopped thyme leaves
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8 cups shredded cooked chicken
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Kosher salt
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Freshly ground black pepper
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2 1/2 cups self-rising flour
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1/2 teaspoon sugar
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1 1/4 cups chilled buttermilk
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1/2 cup butter, melted
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1/2 cup chopped cooked bacon (about 5 thick bacon slices)
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Garnishes: chopped fresh chives and parsley