""A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!"..."
INGREDIENTS
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1/4 cup butter
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2 cloves garlic, minced
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped baby carrots
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1/2 cup all-purpose flour
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2 teaspoons white sugar
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1 teaspoon salt
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1 teaspoon dried basil
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1/2 teaspoon ground black pepper
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4 cups chicken broth
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1 (10 ounce) can peas, drained
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4 cups diced, cooked chicken meat
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2 cups buttermilk baking mix
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2 teaspoons dried basil
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2/3 cup milk
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