Chicken and biscuit casserole
INGREDIENTS
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Soup:
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2 pounds chicken leg and thigh, bone in skin on
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1 onion large dice
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8 cloves garlic peeled and smashed
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4 carrots (2 peeled cut in half) (2 peeled small diced)
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4 sticks celery (2 cut in half) (2 small diced)
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1 bunch fresh thyme
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1 sprig fresh rosemary
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2 quarts water
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1/3 cup flour
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1/3 stick butter
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1/2 cup cream
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1 1/2 tablespoons salt
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pepper to taste
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Biscuits
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2 cup bread flour (can use AP for substitute)
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1 1/2 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup cold butter cut into small cubes
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1 1/2 cups cream
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1 cup sharp cheddar cheese
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3 tablespoon fresh parsley chopped
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