Chicken and Biscuit Bake

Name: Chicken and Biscuit Bake
Ingredients: 3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this); 1 1/2 cups chicken stock or broth (low sodium is best); 1/4 cup (half of a stick) butter, melted; 2 cups Bisquick; 1 1/2 cups milk; 1 can cream of chicken soup; 1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe); 1 chicken bouillon cube (use 2 ONLY if using unsalted butter, low-sodium broth/stock and/or low-sodium cream of chicken soup); Pepper

Chicken and Biscuit Bake was pinched from <a href="http://www.bestyummyrecipes.com/chicken-biscuit-bake/" target="_blank">www.bestyummyrecipes.com.</a>

INGREDIENTS

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3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)

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1 1/2 cups chicken stock or broth (low sodium is best)

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1/4 cup (half of a stick) butter, melted

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2 cups Bisquick

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1 1/2 cups milk

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1 can cream of chicken soup

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1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)

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1 chicken bouillon cube (use 2 ONLY if using unsalted butter, low-sodium broth/stock and/or low-sodium cream of chicken soup)

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Pepper

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