"Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce...."
INGREDIENTS
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2 tablespoons flour
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1 1/2 teaspoons Lawry's® 25% Less Sodium Seasoned Salt , divided
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1 teaspoon Lawry's® Garlic Pepper , divided
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1 1/4 pounds boneless skinless chicken breast halves
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2 tablespoons olive oil
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1 medium onion, cut into thin wedges
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1 small yellow bell pepper, cut into strips
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1 small red bell pepper, cut into strips
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3/4 cup reduced sodium chicken broth