Chicken and Beef Broth

Name: Chicken and Beef Broth
Ingredients: 4 lbs. chicken bones (any combination of backs, necks, and feet); 2 lbs. beef bones (shin or neck); 2 small onions, peeled and quartered; 4 small carrots, cut into 1-inch pieces; 4 stalks celery, cut into 1-inch pieces; 1/2 bunch flat-leaf parsley; 1 bunch fresh thyme; 12 oz. can tomatoes, drained; 1 head garlic, halved crosswise; 1 tsp. black peppercorns; 2 bay leaves; bone broth

Chicken and Beef Broth was pinched from <a href="http://www.today.com/food/how-make-bone-broth-brodo-chef-marco-canora-shares-his-2D80452900" target="_blank">www.today.com.</a>

INGREDIENTS

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4 lbs. chicken bones (any combination of backs, necks, and feet)

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2 lbs. beef bones (shin or neck)

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2 small onions, peeled and quartered

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4 small carrots, cut into 1-inch pieces

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4 stalks celery, cut into 1-inch pieces

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1/2 bunch flat-leaf parsley

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1 bunch fresh thyme

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12 oz. can tomatoes, drained

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1 head garlic, halved crosswise

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1 tsp. black peppercorns

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2 bay leaves

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bone broth

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