INGREDIENTS
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6 large whole wheat tortilla shells per stack
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1 cup low fat sour cream
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1 tablespoon taco seasoning
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1 can red kidney or black beans drained and rinsed
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1 - 2 cans diced green chili's
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5 cups chopped cooked chicken (rotisserie chickens work great for this)
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salsa
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1 package mexican blend cheese