"A great crock pot recipe that I adapted from Pillsbury...."
INGREDIENTS
•
1 1/4 lbs boneless skinless chicken thighs
•
1 (1 1/4 ounce) package taco seasoning mix
•
1 (4 1/2 ounce) can chopped green chilies, drained
•
1 (8 ounce) can tomato sauce
•
1 teaspoon ground cumin
•
1 teaspoon coriander seed, crushed
•
1 (19 ounce) can cannellini beans, drained
•
2 (4 5/8 ounce) packages taco shells
•
2 cups shredded cheddar cheese
•
1 1/2 cups shredded lettuce
•
1 (8 ounce) container sour cream
•
1 cup salsa