INGREDIENTS
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2 pounds chicken, breast
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1 can(s) beans, pinto in chili sauce
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1 jar(s) salsa with chipotle chile peppers
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12 large tortilla(s), flour, whole-wheat, or plain flour tortilla(s)
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1 cup(s) cheese, reduced-fat Monterey Jack
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lettuce, shredded (optional)
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tomato(es), chopped (optional)
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sour cream, light or fat-free