Chicken and Bean Burritos

Name: Chicken and Bean Burritos
Yield: 12
Ingredients: 2 pounds skinless, boneless chicken breast halves; 1 15 ounce can pinto beans in chili sauce; 1 16 ounce bottle (1 2/3 cups) salsa with chipotle chile peppers; 12 8 inches whole wheat or plain flour tortillas, warmed*; 1 cup shredded reduced-fat Monterey Jack cheese (4 ounces); Shredded lettuce (optional); Chopped tomatoes (optional); Light dairy sour cream (optional)

Chicken and Bean Burritos was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-bean-burritos/" target="_blank">www.diabeticlivingonline.com.</a>

"You'll get a different burrito each time you try a new blend of salsa for this recipe. Experiment!..."

INGREDIENTS

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2 pounds skinless, boneless chicken breast halves

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1 15 ounce can pinto beans in chili sauce

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1 16 ounce bottle (1 2/3 cups) salsa with chipotle chile peppers

•

12 8 inches whole wheat or plain flour tortillas, warmed*

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1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)

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Shredded lettuce (optional)

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Chopped tomatoes (optional)

•

Light dairy sour cream (optional)

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