Chicken and Bean Burrito Verde

Name: Chicken and Bean Burrito Verde
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 4 teaspoons olive oil; 1 small onion, diced; 2 cloves of garlic, minced; 1/2 teaspoon ground cumin; 1 15-ounce can of low-sodium white beans, rinsed and drained; 1/2 cup low-sodium chicken broth; 1/2 teaspoon, plus a pinch, of salt; 2 cups lightly packed shredded romaine lettuce (about 3 large leaves); 1/3 cup fresh cilantro leaves; 2 teaspoons fresh lime juice; Freshly ground black pepper; 4 whole wheat flour tortillas (about 9 inches in diameter); 2 cups shredded cooked chicken, skinless (a breast and thigh of a rotisserie chicken); 1 jalapeno finely diced; 1/2 ripe avocado, thinly sliced; 1/2 cup tomatillo salsa; 1/2 cup low-fat Greek-style yogurt

Chicken and Bean Burrito Verde was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/chicken-and-bean-burrito-verde-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 teaspoons olive oil

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1 small onion, diced

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2 cloves of garlic, minced

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1/2 teaspoon ground cumin

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1 15-ounce can of low-sodium white beans, rinsed and drained

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1/2 cup low-sodium chicken broth

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1/2 teaspoon, plus a pinch, of salt

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2 cups lightly packed shredded romaine lettuce (about 3 large leaves)

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1/3 cup fresh cilantro leaves

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2 teaspoons fresh lime juice

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Freshly ground black pepper

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4 whole wheat flour tortillas (about 9 inches in diameter)

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2 cups shredded cooked chicken, skinless (a breast and thigh of a rotisserie chicken)

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1 jalapeno finely diced

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1/2 ripe avocado, thinly sliced

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1/2 cup tomatillo salsa

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1/2 cup low-fat Greek-style yogurt

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