Chicken and Basil Stir-Fry

Name: Chicken and Basil Stir-Fry
Ingredients: 1 pound boned, skinned chicken breast halves; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1/4 teaspoon hot chili flakes; 2/3 cup fat-skimmed chicken broth; 1 tablespoon Asian fish sauce (nuoc mam or nam pla) or soy sauce; 2 teaspoons cornstarch; 3 cups lightly packed fresh basil leaves (see notes), rinsed; Salt

Chicken and Basil Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/chicken-basil-stir-fry" target="_blank">www.myrecipes.com.</a>

"Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work well too. Serve with hot cooked rice. Asian fish sauce is available in most supermarkets and in Asian grocery stores...."

INGREDIENTS

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1 pound boned, skinned chicken breast halves

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1 tablespoon vegetable oil

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1 tablespoon minced garlic

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1 tablespoon minced fresh ginger

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1/4 teaspoon hot chili flakes

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2/3 cup fat-skimmed chicken broth

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1 tablespoon Asian fish sauce (nuoc mam or nam pla) or soy sauce

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2 teaspoons cornstarch

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3 cups lightly packed fresh basil leaves (see notes), rinsed

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Salt

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