Chicken and Barley Stew with Dill and Lemon

Name: Chicken and Barley Stew with Dill and Lemon
Ingredients: 1/2 cup all-purpose flour; Kosher salt; Freshly ground pepper; 2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces; 1/4 cup plus 1 tablespoon vegetable oil; 2 carrots, sliced 1/4 inch thick; 2 celery ribs, sliced 1/4 inch thick; 1 large leek, white and pale green parts only, thinly sliced; 1 garlic clove, minced; 1 3/4 cups pearled barley; 6 cups chicken stock; 1 cup water; 1/4 cup chopped dill; 2 tablespoons fresh lemon juice

Chicken and Barley Stew with Dill and Lemon was pinched from <a href="http://www.foodandwine.com/recipes/chicken-and-barley-stew-with-dill-and-lemon" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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Kosher salt

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Freshly ground pepper

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2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces

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1/4 cup plus 1 tablespoon vegetable oil

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2 carrots, sliced 1/4 inch thick

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2 celery ribs, sliced 1/4 inch thick

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1 large leek, white and pale green parts only, thinly sliced

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1 garlic clove, minced

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1 3/4 cups pearled barley

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6 cups chicken stock

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1 cup water

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1/4 cup chopped dill

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2 tablespoons fresh lemon juice

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