INGREDIENTS
•
1/2 cup reduced-fat mayonnaise
•
1 teaspoon minced fresh tarragon
•
2 teaspoons fresh lemon juice
•
4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
•
2 cups shredded romaine lettuce
•
2 cups chopped tomato (about 2 medium)
•
4 center-cut bacon slices, cooked and drained
•
2 cups shredded skinless, boneless rotisserie chicken breast