"A quick and easy Mexican favorite! Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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4 cups shredded cooked chicken
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1 cup salsa, plus extra for serving
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1 (8-count) package Old El Paso mini flour tortillas
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1 avocado, diced
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2 cups shredded Pepperjack cheese (or favorite cheese)
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1/2 cup fresh cilantro, roughly chopped
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1 lime