INGREDIENTS
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1 avocado
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1 teaspoon fresh lemon juice
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1⁄4 cup red onion, diced
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1⁄4 cup cilantro, chopped
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1⁄3 cup grape tomatoes, quartered
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2 teaspoons jalapenos, chopped (jarred variety)
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salt and pepper
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2 pieces naan bread (or can use tortillas or any other bread)
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4 pieces bacon, cooked crisp
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1 cooked chicken breast half, sliced thin (I usually used left over grilled or smoked)
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3 ounces monterey jack pepper cheese, sliced (I use half-light by Cabot)
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1 -2 teaspoon fat-free mayonnaise
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1⁄4 cup fat-free cheddar cheese, grated