Chicken and Avocado Enchiladas in Creamy Avocado Sauce Recipe

Name: Chicken and Avocado Enchiladas in Creamy Avocado Sauce Recipe
Ingredients: 1 cup chicken broth; 1 cup salsa verde; 1/2 cup sour cream (or Greek yogurt); 2 avocados; 1 jalapeno, coarsely chopped (remove seeds for less heat); 1 clove garlic; 1 teaspoon cumin, toasted and ground; salt and pepper to taste; 1 handful cilantro; 1/2 lime, juice; 4 cups cooked shredded chicken; 2 avocados, diced; 2 green onions, sliced; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 8 (7 inch) tortillas

"A recipe for Chicken and Avocado Enchiladas in Creamy Avocado Sauce : Chicken and avocado enchiladas in a creamy and spicy avocado sauce...."

INGREDIENTS

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1 cup chicken broth

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1 cup salsa verde

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1/2 cup sour cream (or Greek yogurt)

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2 avocados

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1 jalapeno, coarsely chopped (remove seeds for less heat)

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1 clove garlic

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1 teaspoon cumin, toasted and ground

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salt and pepper to taste

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1 handful cilantro

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1/2 lime, juice

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4 cups cooked shredded chicken

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2 avocados, diced

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2 green onions, sliced

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2 cups cheddar cheese, shredded

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2 cups monterey jack cheese, shredded

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8 (7 inch) tortillas

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