Chicken and Asparagus Teriyaki Stir-Fry

Name: Chicken and Asparagus Teriyaki Stir-Fry
Yield: 4
Ingredients: 3 tablespoons soy sauce or gluten-free soy sauce; 2 tablespoons mirin; 1/2 tablespoon honey; 1/2 tablespoon fresh grated ginger; 1 teaspoon cornstarch; 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes; Kosher salt, to taste; 1 tbsp canola or grapeseed oil, divided; 12 oz asparagus, ends trimmed, cut into 2-inch pieces; 4 cloves garlic, chopped

Chicken and Asparagus Teriyaki Stir-Fry was pinched from <a href="http://www.skinnytaste.com/2016/03/chicken-and-asparagus-teriyaki-stir-fry.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

3 tablespoons soy sauce or gluten-free soy sauce

•

2 tablespoons mirin

•

1/2 tablespoon honey

•

1/2 tablespoon fresh grated ginger

•

1 teaspoon cornstarch

•

1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes

•

Kosher salt, to taste

•

1 tbsp canola or grapeseed oil, divided

•

12 oz asparagus, ends trimmed, cut into 2-inch pieces

•

4 cloves garlic, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes