Chicken and Asparagus Spinach and Artichoke Pasta

Name: Chicken and Asparagus Spinach and Artichoke Pasta
Ingredients: 2 tablespoons butter (or oil); 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 small onion, diced; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 12 ounces pasta (gluten-free for gluten-free); 2 1/2 cups chicken broth; 1 pound asparagus, washed, trimmed and cut into bite sized pieces; 5 ounces spinach, coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and quartered or coarsely chopped; 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated; 1 lemon, juice and zest; salt and pepper to taste; 2 tablespoons parsley, chopped

"An easy and tasty spinach and artichoke pasta with asparagus and chicken made in one pan!..."

INGREDIENTS

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2 tablespoons butter (or oil)

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 small onion, diced

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2 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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12 ounces pasta (gluten-free for gluten-free)

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2 1/2 cups chicken broth

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1 pound asparagus, washed, trimmed and cut into bite sized pieces

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5 ounces spinach, coarsely chopped

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1 (14 ounce) can artichoke hearts, drained and quartered or coarsely chopped

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1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

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1 lemon, juice and zest

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salt and pepper to taste

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2 tablespoons parsley, chopped

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