Chicken and Asparagus Skillet Supper

Name: Chicken and Asparagus Skillet Supper
Yield: 4
Ingredients: 8 skinless, boneless chicken thighs; 3 slices bacon, coarsely chopped; 1/2 cup chicken broth; 1 pound asparagus spears, trimmed; 1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips; 4 green onions, cut in 2-inch pieces

Chicken and Asparagus Skillet Supper was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-and-asparagus-skillet-supper/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 skinless, boneless chicken thighs

•

3 slices bacon, coarsely chopped

•

1/2 cup chicken broth

•

1 pound asparagus spears, trimmed

•

1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips

•

4 green onions, cut in 2-inch pieces

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