Chicken and Asparagus Lo Mein

Name: Chicken and Asparagus Lo Mein
Yield: 6 Servings
Ingredients: 10 ounces Chinese wheat noodles (lo mein); 1/2 teaspoon grated fresh ginger; 3 teaspoons dark sesame oil, divided; 1/4 teaspoon sugar; 10 ounces boneless, skinless chicken thighs or breast meat, sliced into bite-size pieces; 2 tablespoons canola or vegetable oil, divided; 2 teaspoons plus 2 tablespoons soy sauce, divided; 1 pound bunch asparagus, ends trimmed, cut into 1 -inch lengths; 1 teaspoon cornstarch; 3.5 ounce package shiitake mushrooms, stems removed, caps thinly sliced; 1 teaspoon rice wine vinegar or sherry vinegar; 3 scallions, white and light green parts only, thinly sliced

Chicken and Asparagus Lo Mein was pinched from <a href="http://www.ivillage.com/chicken-and-asparagus-lo-mein/3-r-366553" target="_blank">www.ivillage.com.</a>

"Stir-fried noodles make an easy and satisfying dinner. Once you start cooking, this recipe goes very fast, so be sure to have all the ingredients prepped and ready before beginning...."

INGREDIENTS

•

10 ounces Chinese wheat noodles (lo mein)

•

1/2 teaspoon grated fresh ginger

•

3 teaspoons dark sesame oil, divided

•

1/4 teaspoon sugar

•

10 ounces boneless, skinless chicken thighs or breast meat, sliced into bite-size pieces

•

2 tablespoons canola or vegetable oil, divided

•

2 teaspoons plus 2 tablespoons soy sauce, divided

•

1 pound bunch asparagus, ends trimmed, cut into 1 -inch lengths

•

1 teaspoon cornstarch

•

3.5 ounce package shiitake mushrooms, stems removed, caps thinly sliced

•

1 teaspoon rice wine vinegar or sherry vinegar

•

3 scallions, white and light green parts only, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes