Chicken and Asparagus Lemon Stir Fry Recipe | Skinnytaste

Name: Chicken and Asparagus Lemon Stir Fry Recipe | Skinnytaste
Ingredients: 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes; Kosher salt, to taste; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium shoyu or soy sauce (Coconut aminos for GF, W30); 2 teaspoons cornstarch (arrowroot powder or tapioca starch for whole30); 2 tablespoons water; 1 tbsp canola or grapeseed oil, divided; 1 bunch asparagus, ends trimmed, cut into 2-inch pieces; 6 cloves garlic, chopped; 1 tbsp fresh ginger; 3 tablespoons fresh lemon juice; fresh black pepper, to taste

"This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish...."

INGREDIENTS

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1 1/2 pounds skinless chicken breast, cut into 1-inch cubes

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Kosher salt, to taste

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1/2 cup reduced-sodium chicken broth

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2 tablespoons reduced-sodium shoyu or soy sauce (Coconut aminos for GF, W30)

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2 teaspoons cornstarch (arrowroot powder or tapioca starch for whole30)

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2 tablespoons water

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1 tbsp canola or grapeseed oil, divided

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1 bunch asparagus, ends trimmed, cut into 2-inch pieces

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6 cloves garlic, chopped

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1 tbsp fresh ginger

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3 tablespoons fresh lemon juice

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fresh black pepper, to taste

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