INGREDIENTS
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1 c. basmati rice
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extra-virgin olive oil
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1/4 c. chopped parsley, plus extra for garnish
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1/2 c. panko breadcrumbs
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kosher salt
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Freshly ground black pepper
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2 tbsp. unsalted butter
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3 tbsp. all-purpose flour
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1 onion, diced
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2 c. low-sodium chicken stock
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1 rotisserie chicken, shredded
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1 can (13 oz) canned artichoke hearts, rinsed and drained