Chicken and Artichoke Fricassée with Morel Mushrooms

Name: Chicken and Artichoke Fricassée with Morel Mushrooms
Ingredients: 1 1/2 lemons; 12 baby artichokes; 6 cups water; 2 tablespoons all purpose flour plus additional for dredging; 2 teaspoons salt; 1 bay leaf; 2 tablespoons butter; 1 tablespoon olive oil; 4 chicken thighs; 4 chicken drumsticks; 4 ounces fresh morel mushrooms; 2 medium carrots, peeled, thinly sliced; 2 large shallots, thinly sliced; 2 tablespoons chopped fresh thyme, divided; 1 garlic clove, minced; 1/4 cup dry white wine; 1/2 cup low-salt chicken broth; 1/4 cup crème fraîche

Chicken and Artichoke Fricassée with Morel Mushrooms was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-and-Artichoke-Fricassee-with-Morel-Mushrooms-237905" target="_blank">www.epicurious.com.</a>

"Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together...."

INGREDIENTS

•

1 1/2 lemons

•

12 baby artichokes

•

6 cups water

•

2 tablespoons all purpose flour plus additional for dredging

•

2 teaspoons salt

•

1 bay leaf

•

2 tablespoons butter

•

1 tablespoon olive oil

•

4 chicken thighs

•

4 chicken drumsticks

•

4 ounces fresh morel mushrooms

•

2 medium carrots, peeled, thinly sliced

•

2 large shallots, thinly sliced

•

2 tablespoons chopped fresh thyme, divided

•

1 garlic clove, minced

•

1/4 cup dry white wine

•

1/2 cup low-salt chicken broth

•

1/4 cup crème fraîche

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes