Chicken and Artichoke Cacciatore Recipe - Food.com

"A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and..."

INGREDIENTS
2 (6 ounce) jars marinated artichoke hearts, undrained
1 tablespoon butter
4 lbs chicken, assorted pieces of breast, drumsticks and thighs
1 cup all-purpose flour
1 large onion, chopped
1/2 lb mushroom, sliced fresh (I like to use sliced portobellos)
4 garlic cloves, crushed
1/2 teaspoon dried whole oregano
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole rosemary
1 (28 ounce) can whole tomatoes, undrained
salt and pepper
1/2 cup madeira wine
1 (16 ounce) package linguine
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