"A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and..."
INGREDIENTS
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2 (6 ounce) jars marinated artichoke hearts, undrained
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1 tablespoon butter
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4 lbs chicken, assorted pieces of breast, drumsticks and thighs
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1 cup all-purpose flour
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1 large onion, chopped
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1/2 lb mushroom, sliced fresh (I like to use sliced portobellos)
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4 garlic cloves, crushed
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1/2 teaspoon dried whole oregano
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1/2 teaspoon dried whole basil
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1/2 teaspoon dried whole rosemary
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1 (28 ounce) can whole tomatoes, undrained
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salt and pepper
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1/2 cup madeira wine
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1 (16 ounce) package linguine