Chicken and Andouille Strudel with Sweet Barbecue Sauce

Name: Chicken and Andouille Strudel with Sweet Barbecue Sauce
Ingredients: 1 tablespoon plus 2 teaspoons vegetable oil; 1 boneless chicken breast (about 6 ounces), skin removed, cut into 1/4-inch dice; 1 teaspoon Creole Seasoning; 4 ounces andouille or kielbasa, cut into 1/4-inch dice; 1/2 cup chopped yellow onions; 2 teaspoons chopped garlic; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1/4 cup water; 1 1/4 cups Sweet Barbecue Sauce; 1 tablespoon chopped fresh parsley leaves; 3 tablespoons freshly grated Parmigiano-Reggiano cheese; 2 tablespoons dried fine white bread crumbs; 4 sheets phyllo dough

Chicken and Andouille Strudel with Sweet Barbecue Sauce was pinched from <a href="http://www.emerils.com/recipe/2578/Chicken-and-Andouille-Strudel-with-Sweet-Barbecue-Sauce" target="_blank">www.emerils.com.</a>

INGREDIENTS

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1 tablespoon plus 2 teaspoons vegetable oil

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1 boneless chicken breast (about 6 ounces), skin removed, cut into 1/4-inch dice

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1 teaspoon Creole Seasoning

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4 ounces andouille or kielbasa, cut into 1/4-inch dice

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1/2 cup chopped yellow onions

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2 teaspoons chopped garlic

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1/2 teaspoon salt

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1/4 teaspoon cayenne

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1/4 cup water

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1 1/4 cups Sweet Barbecue Sauce

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1 tablespoon chopped fresh parsley leaves

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3 tablespoons freshly grated Parmigiano-Reggiano cheese

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2 tablespoons dried fine white bread crumbs

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4 sheets phyllo dough

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