Chicken and Andouille Sausage

Name: Chicken and Andouille Sausage
Yield: 4
Ingredients: 2 tsp oil; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 14 oz (4) lean skinless chicken thighs, with bone*; 12 oz (4) lean skinless chicken drumsticks, with bone**; salt and fresh pepper, to taste; 1 tbsp all-purpose flour (rice flour for gluten-free); 2 cups water; 2 links (6 oz) andouille chicken/turkey sausage (Applegate); 1 bay leaf; 1/4 cup chopped scallion

Chicken and Andouille Sausage was pinched from <a href="http://www.skinnytaste.com/2013/02/chicken-and-andouille-sausage.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

2 tsp oil

•

1 cup chopped onion

•

1/2 cup chopped green bell pepper

•

1/4 cup chopped celery

•

14 oz (4) lean skinless chicken thighs, with bone*

•

12 oz (4) lean skinless chicken drumsticks, with bone**

•

salt and fresh pepper, to taste

•

1 tbsp all-purpose flour (rice flour for gluten-free)

•

2 cups water

•

2 links (6 oz) andouille chicken/turkey sausage (Applegate)

•

1 bay leaf

•

1/4 cup chopped scallion

Go To Recipe

review

►