"A delicious and easy gumbo made with a roux, the Trinity of vegetables and using a whole chicken and andouille sausage...."
INGREDIENTS
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1 cup all purpose flour
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1 cup vegetable oil
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4 pound whole hen or fryer
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1 gallon water
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3 large pinches kosher salt
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1/2 teaspoon black pepper
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1 cup onion
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1/2 cup green bell pepper
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1/4 cup celery
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1 pound mild andouille or other spicy smoked sausage
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1/4 cup green onion