Chicken and Andouille Gumbo

Name: Chicken and Andouille Gumbo
Ingredients: 1 recipe Rich Chicken Stock, with reserved chicken meat; 1 cup vegetable oil; 1 cup all-purpose flour; 3 medium onions, chopped; 2 ribs celery, finely chopped; 3 tablespoons minced garlic; 1 green bell pepper, seeded and finely chopped; 1/2 teaspoon cayenne pepper, plus more to taste; 1 1/2 pounds andouille sausage, cut into 1⁄3-inch-thick rounds; 1 1/2 teaspoons salt, plus more to taste; 3/4 teaspoon freshly ground black pepper; 1 bay leaf; 1 bunch green onions, thinly sliced; 1/3 cup chopped fresh flat-leaf parsley; Cooked white rice, for serving; Louisiana hot sauce, for serving; Filé powder, for serving (optional)

INGREDIENTS

•

1 recipe Rich Chicken Stock, with reserved chicken meat

•

1 cup vegetable oil

•

1 cup all-purpose flour

•

3 medium onions, chopped

•

2 ribs celery, finely chopped

•

3 tablespoons minced garlic

•

1 green bell pepper, seeded and finely chopped

•

1/2 teaspoon cayenne pepper, plus more to taste

•

1 1/2 pounds andouille sausage, cut into 1⁄3-inch-thick rounds

•

1 1/2 teaspoons salt, plus more to taste

•

3/4 teaspoon freshly ground black pepper

•

1 bay leaf

•

1 bunch green onions, thinly sliced

•

1/3 cup chopped fresh flat-leaf parsley

•

Cooked white rice, for serving

•

Louisiana hot sauce, for serving

•

Filé powder, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes